Pub Zlatni Medo located in the center of Zagreb is one of the biggest pub in Croatia with more than 350 seats and with its own brewery, producing beer without preservatives and additives.
Sarma is a traditional winter dish of Croatia. It's made out of minced meat, which is rolled into sour cabbage leaves and cooked along with more sour cabbage.
The Garden Brewery is a craft beer production facility with a difference, combining beer, food and events. The most original place in to have a beer. There is always a new taste on tap so [...]
The leafy Zrinjevac looks spectacular dressed up in fairy lights. Advent here consists of market stalls selling warm food, with a particular emphasis on traditional Croatian dishes