Kotlovina is a meat specialty popular in Zagreb and northwest Croatia. Different meats and veggies are fried in a big metal dish and then slow-cooked in its own sauce over an open fire. Meat usually includes pork meat (chops, neck, spareribs, and sausages), and chicken breasts. Kotlovina is prepared in a specially designed cauldron, and it’s usually prepared outdoors. Once the meat is done, it’s placed on the side of a cauldron to keep warm.