These tasty grilled skinless sausages are famous in the region and definitely worth a try whilst you are in Croatia.


Sarma is a traditional winter dish of Croatia. It's made out of minced meat, which is rolled into sour cabbage leaves and cooked along with more sour cabbage.


Fritule (pronounced freetooleh) are aromatic bite-sized dough balls made particularly for Christmas, flavoured with lemon and orange zest,

Čobanac – Shepherd’s stew

Čobanac, or Shepherd’s stew, is a specialty from the eastern Croatian region of Slavonia. It is a traditional meat stew usually prepared in a cauldron on an open fire. Although not too spicey [...]


‘Peka’, or ‘under the bell’, is something you need to try at least once when in Croatia. Usually lamb, veal or octopus is placed with vegetables inside a dish with a metal lid. The dish is then [...]